Commercial Catering Engineer – ScotlandEngineering

About the Client:

The level of experience we have accumulated means we are in a position to offer our customers industry leading levels of consultancy that help guide sound business decisions. During the past three decades we have provided service and support solutions to bluechip customers. These include institutions such as hospitals, education establishments and prisons, hotel and restaurant groups in addition to many major sporting events and stadia. Our service and support solutions regionally delivered by our directly employed team of more than 150 Engineers. Our engineers carry van stock that is tailored to the equipment in your area, meaning our first time fix rates are industry leading. Wherever your business is located we can get there fast with qualified and professional support. Our regional based engineers know your area along with your business and your equipment. Location – Scotland Area

About the Role:

  • Performing PPM and re-active breakdown service for the company’s key national clients.
  • A basic annual salary of £32K (39 hours) plus plenty of available overtime.
  • To carry out planned and reactive maintenance works at customer sites, as directed by the service support team, and or customer need
  • To actively highlight and report any additional works required for the continued reliability of customer assets.
  • Ensure all Health & Safety guidelines are met and adhered to and notify your manager of any issues or concerns, both for your own and the safety of others
  • To ensure all reporting and documentation is completed and submitted promptly
  • To respond promptly to requests/instructions in a timely manner to meet SLA requirements
  • To represent the company in a professional manner at all times and develop good working relationships with company and customer staff
  • To following company working policies and practices as directed
  • To ensure all paperwork and documentation is completed correctly and promptly
  • To diagnose chargeable tasks in compliance with company policies and procedures
  • To communicate on a regular basis with your Job Manager providing updates on work or tasks

About the Candidate:

  • The candidate must be experienced with Commercial catering systems within the retail, supermarket or commercial catering industry.
  • Must have COMCAT 1,2,3,5
  • Must Have Driving Licence
  • Diagnostic ability, able to accurately fault find quickly and efficiently.
  • High degree of flexibility in working hours and types of jobs undertaken
  • Ability to work in a team and in isolation using own initiative
  • Customer handling skills
  • Excellent time management ability

Points of Appeal:

  • Excellent employer
  • Expanding organisation
  • Exciting clients
  • Competitive package
  • Door to door Travel paid


If you are interested in the above vacancy or wish to discuss any other opportunities please contact Shreejana Shrestha on 0203 640 8979 or email